Do you love asparagus but find that you're never ready to cook them as a side dish before they start to turn? Then this Cream ...

Soup is the ultimate comfort food ... which are said to taste like a combination of asparagus, green beans, and broccoli.

For the soup, melt the butter in a thick-bottomed pan and cook the leek on a low heat, with a lid on, for 2-3 minutes, until softened. Add the flour and mix well, then slowly add the stock. Bring ...

Kenji's recipe for minestrone is easily adaptable to any season, including spring: asparagus, leeks, radishes, watercress, ...

Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Drain, refresh until cold under the cold tap then drain well. Reserve. Above ...

Asparagus soup is an easy, fresh and flavorful dish that puts fresh asparagus to good use. Credit: Courtesy of Sandy Oliver Asparagus makes a wonderful, flavorful base for soup. Cook the asparagus ...

A vibrant soup-stew with croutes and a dish of cheesy asparagus to put a taste of spring on your plate. By Nigel Slater ...

Asparagus stalks are usually snapped off and discarded, but here’s a tip: they’re packed with flavour, so use them in a soup The British asparagus season is just beginning and, as a seasonal ...

Wild mushrooms, snappy asparagus and lush crème fraîche give simple chicken soup a springtime makeover ...

such as asparagus that’s in need of using up. Soup is one of the best solutions – it’s so easy to make and can be served both hot and cold. If you like, keep the delicate tips for a salad ...