If your dish is missing a certain something, you may find what you’re looking for in za’atar. Popular across the Middle East, the complex spice blend offers layers of toasty, herbaceous, savory flavor ...

Za'atar pizza brings a vibrant twist to traditional pizza with its rich, herbaceous blend of Middle Eastern spices, offering ...

Nada Mays is a registered dietitian nutritionist based in Philadelphia. Nada Mays: Za’atar oo Zeit, which is a Palestinian flatbread topped with a za’atar herb mix and Palestinian olive oil.

The evening will feature the history of Za'atar, a cooking demo by JUF's own Chef Keith Wagner, and a chance to try your za'atar with dinner. Jewish United Fund, 30 S. Wells, Chicago, IL 60606 America ...

Made from fresh dough, they’re typically topped with za’atar, shredded cheese or ground meat, then baked in the oven until lightly golden. This recipe includes two vegetarian topping options ...

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage’s new cookbook, The Levantine Vegetarian. It’s such a treat when you find a great Middle ...

Prep 5 min Cook 5 min Serves 1 2 tsp sesame seeds 2 large eggs A dash of milk A pinch of salt Vegetable oil, for greasing 2 tsp za’atar 1 tsp tahini Chilli flakes (optional) Toast, to serve ...

Sprinkle with brown sugar and a pinch of extra za'atar spice. Roast in the oven for 40 minutes. While the chicken is cooking, heat a drizzle of olive oil in a small pan on the stove. Fry the ...

Originating in Palestine and ubiquitous throughout the entire Middle East, za'atar is undoubtedly included in that, and given his experience with the zesty seasoning blend, he knows a thing or two ...