Are you planning a barbecue menu and looking for unique inspiration? I have a brilliant suggestion that has always served me ...

I have a brilliant solution that has never let me down and will surely work for you, too! ...

Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients together in a large bowl. Add the chicken wings and turn ...

When it comes to barbecue, many folks are passionate about it — like, super passionate. There are allegiances to mustard, ketchup or vinegar. There are sworn alliances to dry ribs versus wet rubs.

Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes until ...

1 Chicken, jointed into drumsticks, thighs, wings, and each breast cut in half ... Rub chicken lightly with oil and barbecue over medium heat for about 10 minutes each side, until cooked through.

With a World Championship title on the line this month, Jon York is a bit jittery. “I’m more nervous this year than last year ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings ... place the chicken on the barbecue over medium–hot coals ...

The restaurant, like the food truck, will serve a classic menu including pulled pork and chicken, ribs, barbecue chicken, ...

Tired of the same old chicken wings? Try tossing them with a satay-style peanut sauce for a total new explosion of flavor ...