While there are several types of pears that could be used with this impressive dessert, I’ve chosen Bosc pears because of ...

Most pear tree varieties require cross-pollination from a companion tree, while some are self-pollinating. Consider growing ...

Look for gold and brown nashis, corellas, beurre bosc, lemon bergamot and red angel pears, which are known for their buttery texture. Make the most of the autumn harvest with these 10 pear recipes ...

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

You will also need Bosc pears, plus three types of sugar: white, brown, and powdered. Add some ground cinnamon, butter, milk, and almond extract, and you'll be all set to start cooking.

Pear & Parsnip soup 25g butter 2 leeks, washed and finely chopped 2 ripe beurre bosc pears, peeled and roughly chopped (or you could use green apples) 6 parsnips, peeled and roughly chopped ½ ...

The sturdy leaf takes well to a quick stir-fry, but Chestnut chef Daniel Eardley likes its assertive flavor raw in a winter salad of rutabagas and pears. --Robin Raisfeld & Rob Patronite ...

As an example, Koehler said he receives many comments from consumers about how they never bought a Bosc pear because they thought it was bad due to the brown coloring. One way to combat customer ...

The creaminess and the lovely thick golden brown skin are two things I will always remember about my Grandma Molly’s rice pudding that was always made in a huge thick, dark brown, almost black ...

You will also need Bosc pears, plus three types of sugar: white, brown, and powdered. Add some ground cinnamon, butter, milk, and almond extract, and you'll be all set to start cooking. Preheat oven ...