Sweet blackberry jam will have you coming back for another sweet bite! This easy jam recipe only needs three ingredients, and ...

If you don't have an instant-read thermometer, you can use the frozen plate test. Before you begin cooking your jam, place 2 or 3 small plates into your freezer. As soon as your jam looks reduced, ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

According to the USDA, the proper temperature setting for storing food in the freezer is 0 degrees Fahrenheit. If your appliance’s temp is far from that mark and you’re wondering “Why is my ...

Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour directly from freezer into coupe glasses.

The dressing is a simple vinaigrette that gets a little excitement from blackberry jam. Make it ahead (and store in the refrigerator for up to 1 week), then use on a variety of other salads or even as ...

Here at Hackaday we’re big fans of device-reuse, and what [arturo182] has done with the Blackberry Q10’s keyboard is a fantastic example. Sometimes you’re working on a portable device and ...

Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup. Turn off the mixer and add half of the dry ingredients.

Make some of these delicious recipes this May. Whether it’s breakfast, lunch, dinner or a snack you’re looking for, these are ...

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