This canned tuna usually contains fish meat and water. The cans are made of tin (or aluminum) while the content is packed in brine. These ingredients can last up to 18 months of shelf life when ...

Additionally, it's low in calories and fat, making it a lean option. Opting for canned tuna is particularly beneficial because of its convenience. It can be quickly added to salads, sandwiches, or ...

Children and women of childbearing age can easily consume more mercury than the Environmental Protection Agency considers advisable simply by eating one serving of canned white tuna or two ...

Well, if your pantry is near your oven or stove, storing canned tuna in your pantry may actually lead to your tuna expiring faster. Warmer temperatures inside the cans make it spoil faster, and your ...

A new industry was created. Canned tuna can be bought in brine, spring water, sunflower or olive oil. Tuna in water is higher ...

Although the combination of canned tuna and pasta blends well with tomatoes and onions in this recipe, flavorful ingredients like chili peppers and capers add a salty, spicy hit. This flexible recipe ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...

This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet.