This recipe for Crispy Chinese Lemon Chicken yields chicken coated in a crisp and crunchy batter, coated in a sweet and tangy lemon sauce. This recipe for Chinese Lemon Chicken is: Delicious: the ...

tangy lemon sauce. It's like a burst of sunshine in every bite. For the easiest, quickest Chinese chicken recipes, check out ...

Lemon & Orange Juice Chicken Curry is an easy Indo-Chinese chicken starter dish. This recipe here yields tender chicken bites with a dominant flavour of lemon juice, mint and mild spices. Slightly ...

A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more ...

Tantanmen is a Japanese take on dan dan noodles, from the Sichuan province of China. Hetty Lui McKinnon’s vegan tantanmen ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery ...

Here’s how to make Chicken and Green Onion Yakitori, Chicken Satay wth Peanut Sauce, Grilled Asian Eggplants and Beef Skewers ...

Pour the kefir, buttermilk or yoghurt into a small dish and stir in the ½ teaspoon of paprika, ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat ...

The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s ...

set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and dry sherry together with the garlic and ...