New York City pizzerias can still bake their pies in traditional wood- and coal-fired ovens, but most of those ovens will now ...

New York City is implementing a regulation requiring wood- and coal-fired pizza ovens to significantly reduce ... that involves punching through a brick wall, which, in a 100-year-old building ...

Founded in East Harlem in 1931 and spread from New York to Arizona, Nevada and Texas, Grimaldi's cooks its pizzas in a coal-fired brick oven—just as the local parlor Coal Vines does. But the ...

Grimaldi’s Pizza, which has coal-brick restaurants in Manhattan ... 1,200 degrees to properly cook the slice, and only ...

Many of the first pizzas in New York (and therefore, the U.S.) were made in coal-fired ovens, which gave the crust a nice char ... pan with plenty of oil to crisp it up. Cheese (usually brick cheese ...

And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens. By Amelia Nierenberg Amelia Nierenberg fueled this reporting with Grandma slices. Something is ...

Give us the lowdown—especially what not to miss. In the spirit of the original, John’s of Times Square has its own coal-fired brick oven, which only serves pizzas whole and never by the slice.

Today, with the exception of old-school places like Lombardi's and Totonno's, most New York pizza places use gas, oil, or gas-assisted coal ovens, despite the resurgence of coal-fired pizza in the ...

Grimaldi’s Pizzeria, a New York-style pizza that’s known for coal-fired brick oven pizza, is coming to the building on the northwest corner of 13th and Webb Road, in front of Whole Foods ...

We also peeled (sorry, couldn’t help it) through hundreds of reviews, sourcing some of the most popular gas, electric and wood-fired models ... the oven came with a coal/wood chip box, a propane ...