New York City pizzerias can still bake their pies in traditional wood- and coal-fired ovens, but most of those ovens will now ...

New York City is implementing a regulation requiring wood- and coal-fired pizza ovens to significantly reduce ... that involves punching through a brick wall, which, in a 100-year-old building ...

Give us the lowdown—especially what not to miss. In the spirit of the original, John’s of Times Square has its own coal-fired brick oven, which only serves pizzas whole and never by the slice.

Grimaldi’s Pizza, which has coal-brick restaurants in Manhattan ... 1,200 degrees to properly cook the slice, and only ...

Grimaldi’s Pizzeria, a New York-style pizza that’s known for coal-fired brick oven pizza, is coming to the building on the northwest corner of 13th and Webb Road, in front of Whole Foods ...

Today, with the exception of old-school places like Lombardi's and Totonno's, most New York pizza places use gas, oil, or gas-assisted coal ovens, despite the resurgence of coal-fired pizza in the ...

We also peeled (sorry, couldn’t help it) through hundreds of reviews, sourcing some of the most popular gas, electric and wood-fired models ... the oven came with a coal/wood chip box, a propane ...