However, before removing walls and opening up your kitchen, you’ll need to make design choices about room flow and storage. If you’re planning a complete redesign or looking to add new life to ...

A well-designed commercial kitchen impacts the success of food service businesses in several ways. An optimized layout eliminates chaos because the equipment is positioned based on the natural ...

The 1912 Center in Moscow has a wide-open 10,000-square-foot third floor that's been unused by the community for years. It is embarking on a plan to change that. "We're going to bring back the life ...

From induction ranges to faucet aerators, there are many ways to boost a kitchen’s sustainability score and make it more ...

The used commercial kitchen equipment market is a dynamic sector offering cost-effective solutions for restaurants, cafes, and foodservice businesses. While new equipment offers the latest technology ...

There’s more choice than ever when it comes to kitchen design, which makes it difficult to know where to start. Once you have an idea of the colours and materials you like, consider how you use your ...

Eva’s Kitchen is now open for business in the commercial strip on the south side of Grand Street, just to the east of Essex Street. The space next to the “Pickle Guys” was most recently occupied by ...

It doesn’t look like an egg-shaped commercial air fryer at first glance. It’s more of a toaster oven. The unique design of the unit allows it to fit comfortably on a kitchen countertop.