Photo credit: Homemade Hooplah. With a hearty and flavorful mix of beef chuck roast simmered with diced vegetables in a thick gravy, this beef stew makes for an ideal warm and comforting meal.
Or a bite. Or actually, a whole pig. I’ve come from the port with two-dozen fellow travellers, and the smell is almost making us lick the coach windows as we gaze out at roast pork galore.
If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.
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