The best smokers—including the best pellet smoker, best electric smoker, best offset smoker, and more—perfect the art of fall-off-the-bone tender.

The most common types of smokers use a vertical design, which means their firebox and cooking chamber is at a right angle to one another. Smoke can easily flow through both chambers due to this ...

Analog smokers typically have a rheostat for temperature ... The chip hopper tube and firebox were small, so we had to reload chips every hour to hour and a half. The unit was easy to clean ...

Pellet grills and smokers spend their days outdoors in the ... An electric auger feeds the pellets from the hopper into the grill’s firebox, so the chef won’t need to manually add fuel to ...

Smokers cook food slowly over low ... It also comes equipped with cool-touch handles and vent controls on the firebox for regulating temperature. There’s a front table that provides prep ...

The heat source (pellets) will be placed in the lower part of the cabinet smoker, and then this area can either come with or without an offset firebox for you to add more fuel if needed throughout ...

Offset smokers, we should add, tend to be difficult to assemble, largely because the offset firebox can be a challenge to line up and attach (especially alone). I didn't struggle once with the ...

Cedar Creek High School's barbecue team Meat the Creek competed and scored in the High School BBQ state competition.

Many of the best smokers are user-friendly for anyone interested in trying their hand at smoking some meat. All it takes is a bit of backyard space and the time to let the smoke do its thing to ...

Box smokers function similarly to vertical smokers, except they typically have front-load doors for both the food and the fire box. From bottom to top, they have the fire or heat source ...

Gas grills get little respect from barbecue purists who insist charcoal grills, pellet grills, and smokers produce the ...