According to the USDA, the proper temperature setting for storing food in the freezer is 0 degrees Fahrenheit. If your appliance’s temp is far from that mark and you’re wondering “Why is my ...

If the temperature in your freezer fluctuates frequently, it can cause the ice cream to melt slightly and then refreeze, ...

Using your freezer smartly is one ... is how much I say you can freeze — Bread! Cake! Tomato paste! Vegetable scraps! Full meals! But the fact is, not everything should be frozen.

Much like the fate of the fried foods, when crumb-topped meals and deserts meet the cold temperatures of the freezer ... the truth about whether or not you can freeze alcohol.

If you’ve ever tried to freeze and reheat a bowl of cooked pasta or a handful of soggy french fries, you know that some foods aren’t exactly freezer friendly. That said, you’d be surprised ...

and a great way to make each haul last longer is by utilizing your freezer. (Who wants to waste food anyway?) Some foods simply don’t freeze well, but others—including some unexpected options ...

Freezing food in plastic Tupperware is not only safe but also one ... may become brittle or crack in extreme cold. It’s ...

The freezer is one of modern society's most important technologies. But I bet you didn't know it can do a lot more than chill your red meats and ice cream. Here are three things to keep in your ...

Freezing food stops the growth of bacteria. In theory, food can be frozen indefinitely without going ‘off’. However, foods that are exposed to the air in the freezer can be affected by ...

According to the pros at Mason Jars, you should freeze only wide-mouth, straight-sided jars (not those with ... you can put glass in the freezer filled with all your favorite cold-weather delights.

Also be advised that although we routinely use Plus (charged) slides to aid adherence of the section to the slide, one still must take care not to dislodge ... of very rapid freezing. Frozen tissues ...