If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps ...

It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it ...

When it comes to preserving fruits, many of us instinctively reach for the fridge as the go-to storage solution. However, not ...

To preserve the best texture in meat, it’s best to go slow when thawing. Ideally, this means moving frozen meat to your fridge and letting it thaw for at least a day, and up to three or four ...

This will maintain its natural sweetness and crisp texture for a longer period ... it's best to keep it in the fridge. 'The ...

Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve ...

At the end of a demanding workday, you scan the fridge and spot a cardboard takeout container of leftover rice that will, thankfully, help you get dinner on the table in 20 minutes in the form of ...

Leaving food open in the fridge might seem like a convenient shortcut, but it comes with significant risks. Here’s why you ...

Fast freezing also prevents the texture of some food – bread, for example – from changing too much. If your fridge freezer doesn’t have a fast-freeze switch, you can turn the thermostat up to increase ...

Salads don't have to be boring and dry. This seven-step guide will take your bowl from dull to colorful by adding in extra ...

Fridge freezers use electricity 24 hours a day. So, if you need to replace yours, make sure you buy one that's as efficient as possible. Use our recommendations to buy the best energy efficient fridge ...