At least 20 minutes before the dough is ready, heat oven to 475 ... Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven ...

This can be as simple as scoring your dough and putting the bread into a cloche or a Dutch oven instead of on a baking sheet.

then to poke a small hole in each corner of the bread (to let the fairies out). Put the dough in the oven and bake it for 10 minutes—then reduce the heat to 375° and bake the bread for 40 ...

“I have baked my puff pastry in an air-fryer before and it works really well – you get a lovely crisp pastry,” she tells us, while she also uses the hob to make oven-free giant cookie ...

Preheat whatever pan you are using before you add the dough and stick it in the oven. If it is not preheated, the cold ...

5. Just before baking your bread, you can brush water or use a spray bottle to spray water on the top of your dough to help add moisture and create some steam. **Be careful opening your oven!

Achieving the perfect cookie fresh from the oven takes skills. We consulted cookie expert Samantha Zola on some ways to ...

Everyone adds whole oats to their dough, which helps give the bread a pleasingly rough ... Scatter over a few more oats, then bake for 20 minutes. Turn down the oven to 180C (160C fan)/350F ...

Once I’ve decided to bake a loaf of bread, when and how much should ... Using a razor blade, cut two slashes in the dough. Put the lid on, place in the oven and bake for 25 minutes, then remove ...