Baking a flat cake is an art that many home bakers aspire to master, especially when creating layer cakes. Despite meticulously following recipes, sometimes the end product still domes or cracks, ...

Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give ...

Use a serrated knife or sharp chef's knife to slice across the top of each cake, removing any doming to make the tops flat. Then, place one cake on top of the other, lining up the edges. Use your ...

Have you ever meticulously followed a recipe, only for your cake to come out of the oven under-baked, burnt, flat-as-a-pancake, sunken or cracked? Baking is a scientific process and much can go ...

The top layer of cake should be bottom up to give you a flat surface on top. Gently press the top of the stack down to ensure the cake is level and free of air bubbles. Put the cake back in the ...

Sheet pans differ from cookie sheets. They have rims around every side to contain batter, helping you to make thin, flat cakes that you can stack to create layers. When using these pans, your cakes ...

but many of my cakes might just lay flat instead,” she said. Then, she stacks cakes with layers of buttercream separating them and uses her original sketch as a stencil to carve the sculpture ...

Top with a layer of buttercream, then add the second cake, flat-side down. Dust the top with caster sugar, and devour. Is the Victoria sandwich the unsung hero of our teatime repertoire ...

"One of the beauties of a chocolate biscuit cake is that it can be made into any shape or form, once you have the correct tin ...

For the first, I grate two large potatoes, wring them out then press them into a flat cake in a hot, well-buttered frying pan and cook for 10 minutes on each side. For the other, I parboil two ...