Luckily, the video above demonstrates a bunch of simple tips and tricks to make the fluffiest pancakes ever ... you don't want to overwork the batter.

Take care not to overmix the batter. Pour batter by 1/ ... rather than a beer that's heavy on hops. IPAs can make the ...

Pancakes are one of the most classic breakfasts around, emblematic of lazy weekend mornings with the whole family and holiday brunches. For the best results when making pancakes, mix the batter ...

Over mixing the batter will make the pancakes heavy and flat. Flipping the pancake: Wait and only flip your pancake after you have seen bubbles form in the centre of the pancake. When flipping ...

If you're consistently disappointed with how your pancakes turn out, you may need to make only one small adjustment when ...

However, as anyone who has tried to make pancakes before will know, they’re not quite as easy to perfect as they look. Getting your batter to the perfect texture and frying them for the right ...

Make a dip in the top of the dry ingredients ... you’re ready to cook. Put the bowl of pancake batter near the hob. Use a large spoon to dollop circles of batter of whatever size you’d ...

These cooked rounds of batter are wholesome, fluffy, and the perfect vector for real maple syrup. Plus, they don't really require special equipment to make -- and pre-made pancake mix comes in a ...

Ideally, let the batter rest for 15–30 minutes. This will help the gluten to relax, which will make the pancakes more tender and thinner, as the batter will spread more easily. (You can even ...