It’s jam-making time, and we’re featuring fresh summer blackberries in this super simple blackberry jam no pectin recipe! You ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

The dressing is a simple vinaigrette that gets a little excitement from blackberry jam. Make it ahead (and store in the refrigerator for up to 1 week), then use on a variety of other salads or ...

From humble kitchens to opulent royal banquets, here's how this versatile treat become one of the world's favorite condiments ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Luckily, there's a way to enjoy that delicious flavor all year long: Make your own jams and jellies! These irresistible blackberry jams and jellies are perfect to spread on biscuits, toast, and so ...

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

Come on and slam, and welcome to the jam. At the height of global concern over the whereabouts of Princess of Wales Kate ...

Baking a cake can be difficult, and sometimes you end up with a broken cake. If this happens, an expert shares a tip for ...

The dressing is a simple vinaigrette that gets a little excitement from blackberry jam. Make it ahead (and store in the refrigerator for up to 1 week), then use on a variety of other salads or even as ...