and snack recipes for a major sweet upgrade. Here’s how to make it the best it can be: How to make homemade jam: The most ...

It’s jam-making time, and we’re featuring fresh summer blackberries in this super simple blackberry jam no pectin recipe! You’ll only need blackberries, sugar, lemon juice, and jalapenos for this ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

The dressing is a simple vinaigrette that gets a little excitement from blackberry jam. Make it ahead (and store in the refrigerator for up to 1 week), then use on a variety of other salads or ...

Mix in the jam. At this point it will look like blackberry soup ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

The dressing is a simple vinaigrette that gets a little excitement from blackberry jam. Make it ahead (and store in the refrigerator for up to 1 week), then use on a variety of other salads or even as ...