Continue to keep spaces aired-out when working with dry ice, and use the proper safety-wear and equipment. To pack a cooler box or bag, insulate dry ice and your frozen treats by packing the ice ...

[Paul] himself has tried the dry ice in a cooler full of root beer method ... His solution is to use a 60 PSI safety valve. He drilled a hole in a plastic bottle cap to receive the valve.

The only camping cooler we recommend that doesn’t use foam insulation ... comes with a dry basket that you can store food in to ensure groceries don’t get soggy as the ice melts.

Latches are simple to use one-handed. There’s a dry-goods bin that sits in a groove at the top of the cooler’s interior to keep items like fruit from coming in contact with ice. In testing ...

On average, dry ice will keep your meat frozen for 24 to 48 hours. Of course, these averages depend on both the size of your cooler as well as the amount of ice you use. According to Penguin Dry ...

There are many reasons you need a camping cooler, from keeping bevvies frosty and food fresh to keeping the campsite safe ...

We admittedly prefer using reusable ice packs in coolers but ended ... This collapsible cooler bag takes a cue from the dry-bag playbook with its convenient buckle roll top and waterproof welding ...

Removing long-sleeve shirts, pants or other clothing will help a person cool down faster. Hudson says the goal is to reach ...

More than that, it’s not just that the flavors work (though they do) or that it’s easy and refreshing, (though it is) but the North Beach Cooler ... of the dry vermouth and Campari anchoring ...