If you've gone to get some ice cream from your freezer only to discover a build-up of ice crystals, the first thing you should do is let it sit out until it reaches an easy-to-scoop consistency.

Ice is the unsung hero of your kitchen -- of course, a few cubes are integral to keeping your drinks comfortably cool, but they're also much more versatile than you might assume. The shape of your ...

You should defrost your freezer as soon as ice build-up becomes noticeable. If you search for ‘defrosting a freezer’ online you’ll see all sorts of wacky suggestions for how you can speed the process ...