Mulled cider is a delicious and versatile drink known as a beautiful way to warm up and get festive during the holidays. But there's more to mulled cider than just sipping the beverage at holiday ...

Combine cider, sugar and spices, and orange peel in a pan. Bring to a boil then simmer uncovered 30 minutes. Strain the spices from the mixture. Cream the butter and sugar together with a mixer ...

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If you're looking for the perfect fall snack to offer guests at your next get-together, this recipe for mulled cider pâte de fruit couldn't be more perfect. "Pâte de fruit is a fun way to showcase ...

Cinnamon is known for its distinct flavor and warm aroma, but there are a lot of misconceptions out there, too. Here's what ...

Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...

It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out. Think of this as a house punch that's a snap to make and relatively low in ...

Add the cinnamon stick and the half orange studded with cloves. Add the cider and orange liqueur, if using, and warm gently Put in the lemon and ginger teabag and leave to infuse for 2 minutes and ...

cider, white wine or spirits.” Tis the season to get the sniffles – but, as it turns out, a weekly glass of mulled wine, alcoholic or non-alcoholic, could keep bugs firmly at bay. And it’s ...

This week the Holyrood Distillery in Edinburgh shares the recipe for its gin and dry vermouth clover club. Plus more drinks ...

The pub is believed to be the oldest in the city and has been open since at least 1249, nestled between the river and the Cathedral. Although the building is reputed to be haunted, the Adam and Eve is ...