Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Thoroughly clean the fish with cold water. Lightly make cuts on the fish’s entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.

Lightly season fish with salt and fill slashes with paste. Rub fish all over with canola oil. To roast snapper, preheat oven to 425°F. Transfer fish to a heavy rimmed baking sheet so it stands ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

A commercial air fryer is essentially like a convection oven, except it uses rapid ... Allow your food such as fried chicken, fish, and even vegetables to be cooked to crispy perfection with ...

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

This weeknight-friendly recipe offers a simple method to achieve truly crispy oven-fried chicken. Toast a batch of panko bread crumbs and let them cool briefly before mixing with seasonings.

Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most popular ways to fry up fish, you can also ...

Fried fish's crackly, golden-brown crust is the perfect counterpoint to its soft, buttery flesh underneath. While a lot of people love the taste and texture of this seafood preparation ...