We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear.
You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.
What can't baking soda do? This simple ingredient is an unsung hero in baked goods, of course, but it also can freshen up a ...
As the old expression goes: "Cooking is an art, baking is a science." It's more important that you get things exactly right when it comes to baking because a tiny measurement mistake can throw the ...
Vinegar and baking soda are staples in the kitchen. Many of us have combined them in childhood scientific experiments: think ...
Food Network’s “Summer Baking Championship” is returning for a second season, TheWrap has exclusively learned. The seasonal competition show will premiere on May 13 at 8 p.m. ET/PT.
Baking soda’s one of those kitchen essentials that oddly has a number of uses outside of just, you know, baking. While some are well known to the public (I’m sure you have an open container ...
Baking with the kids during the school holidays is a fun activity that often results in something delicious. Photo / Getty Images Looking for an activity to do keep the kids busy? Unite your ...
Baking soda is a good solution for killing weeds in certain cases. This common household product will kill all small types of weeds. You can also use it to control powdery mildew, a fungal disease ...