Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to crispy tempura, there’s a whole world of flavors waiting to ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

“Japanese food items presented to overseas audiences were initially limited to tempura, sushi and other ... are no longer sold only in Japanese-affiliated supermarkets, as they previously ...

Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura ... Ibaraki Prefecture. The Japanese language is said to be rich in onomatopoeia.

Experts say the country's quality of local ingredients, lax import laws (goods are brought in from Europe daily), immense dedication to culinary traditions (both to Japanese fare as well as to ...

Japan’s capital is one of the most diverse and thrilling cities on Earth — but its sheer size can make choosing a hotel ...

After only nine months of operation ... The highly specialised Wynyard eatery had glowing reviews. Its Japanese tempura coats everything from sea-eel to shitake mushrooms and foie gras in a ...

WE turned up at noon on the dot as per the internet-advertised times only to be told ... Fri/Sat for tempura set. But the man tells me that they’re going to Japan for a couple of weeks.