Made with a convenient boxed cake mix and crowned with a layer of shining orange and grapefruit wheels, this cake is easy to ...

Get Martha Stewart’s Orange-and-Poppy-Seed Sheet Cake recipe online or in the Jan/Feb issue of Martha Stewart Living.

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

4. In another bowl, whisk the yogurt and eggs until smooth. Whisk in the buttermilk, then the orange rind mixture, and olive ...

Cover the bowl with plastic wrap and place in the refrigerator to chill ... it onto the prepared baking sheet. Repeat with ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

I also recommend wax paper or parchment paper, a baking sheet ... orange coating. You can also use a piping bag, but the toothpick is easier. You can store decorated cake pops in the refrigerator ...

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

Orange-and-Poppy Seed Sheet Cake. Yep, we’ll take about four slices, please! Stewart captioned her post on April 13, “Brighten up your day with this citrusy, tangy sheet cake. The orange and ...

Preheat your oven to 180°C and line a 9-inch round cake tin with parchment. Place the orange slices, star anise the caster sugar and water into a saucepan and allow to simmer very gently for ten ...