Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Press half of the meat filling into the pastry-lined tin. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier ...

This Scotch Pie Recipe is ... pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s sugar increases the richness of the pastry without adding ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

This London Beef and Oyster Pie Recipe, my take on a popular pub pie in London, simmered in Guinness, topped with pastry and ...

A good shortcrust pastry is marvelous, whether you want to make a sweet apricot pie or a meat pie. However, whether you're creating a dessert or savory dish, there are plenty of other different ...

The tasty meat pie takes three days to make, has layers of flaky pastry, a 'chimney' on top to pour in chicken sauce onto the wagyu brisket, carrot and sliced shiitake mushrooms. A debate ...

The redevelopment of a former pork pie factory has been given the go ahead despite changes to national planning policy. A hybrid planning bid by developer Innox Mills Ltd to build up to 284 homes ...

Marsala onion soup, baked tomatoes, upside-down fig tarts – comforting recipes for not-quite-spring ... Roasting a rib of pork on its own and making the accompanying sauce separately will ...

The big chilled pie brand has launched a raft of new recipes, including all day breakfast pies and toastie slices ...