This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your favorite recipes, such as Prime Rib, Picanha, Carne Asada ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress!

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Learn how to cook prime rib on special occasions with our best tips and tricks for cooking prime rib. Follow along and you’ll be carving up a celebration-worthy roast in no time. Check out these ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

That finger-licking meaty goodness can have a different taste based on how you cook ... the rib cage and is close to the spine; beef back ribs are known for their tenderness and juicy flavor. These ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...

Teena Anderson, owner of Anoka Meats & Sausage gives us tips on preparing prime rib. Prepare as above except ... Then, set your oven to 300° and cook your meat for 10-12 minutes per pound for ...