This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress!

Learn how to cook prime rib on special occasions with our best tips and tricks for cooking prime rib. Follow along and you’ll be carving up a celebration-worthy roast in no time. Check out these ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib ... by removing the ribs from the rib roast and tying the roast back together for even cooking. 2) On a baking sheet ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Teena Anderson, owner of Anoka Meats & Sausage gives us tips on preparing prime rib. Prepare as above except ... Then, set your oven to 300° and cook your meat for 10-12 minutes per pound for ...

"Prime rib roast is my go-to for Easter dinner ... "I prefer bone-in for extra flavor and even cooking, but boneless works great, too," she said. Allen suggests that when opting for bone ...