Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress!

Determining the size of the prime rib roast is the first step to consider for two reasons: you need to know what size roast to purchase and ensure it fits inside your smoker. If your smoker is small, ...

This week has a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to ...

My back lifts off the leathery booth as I lean forward, craning my neck to get a perfect look at the rarest of restaurant sights: A man in a crisp white jacket and towering French toque navigating a ...

Since its inception, the Lawry's Beef Bowl has fed over 20,000 Rose Bowl players and coaches more than 78,000 pounds of Lawry's roasted prime rib. Frank asserts that players are limited to two ...

Cut from the ribs of the cow, prime rib is a roast, not a steak — and it's one of the most popular cuts of beef in America, and it's also one of the most expensive, so "don't have a cow" when ...

Jason Patrick's on 44 is another popular Poughkeepsie spot on our list. A cozy restaurant and bar, they serve American ...

Teena Anderson, owner of Anoka Meats & Sausage gives us tips on preparing prime rib. Prepare as above except you want to put the boneless roast in your oven for 15 minutes at 500 degrees.

Crave and savor Perkins Prime Rib Dinner, featuring a generous 10 oz. (weight may vary) house-cut Prime Rib, paired with au jus and a choice of two indulgent sides. Or treat yourself to the ...

They are offering up slow-cooked prime rib served with your choice of two sides for 8 ounce $27, 12 ounce $31, 14 ounce $35, 16 ounce $39. Dig into a delicious plate today at 255 Popes Island ...