A quick soak in beer tenderizes thick tri-tip steaks, and a marinade of garlic, lemongrass, cilantro, and fish sauce builds ...

Grilling marinated flank steak couldn't be any easier. A blender makes quick work of whizzing up the marinade, which includes balsamic vinegar, olive oil, garlic, and thyme. Equally quick is the ...

Place the steak in a large resealable zip lock plastic bag, pour the marinade over the steak, seal the bag and turn the steak over to coat. Marinate in the refrigerator for at least 2 hours.

Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the ...

If you know the right cut to look for, sometimes you can get a lot of meaty bang for your buck. But unfortunately, this cut ...

Read more: 12 Different Ways To Cook Chicken Rye's recipe is certainly worth a try, but you can apply this quick lemon marinade to plenty of other chicken recipes, cuts of chicken, or even ...

Did you know that certain types of marinades work better or worse with different cuts of meat? We asked chef Jenn Segal to ...