Step into a world where the charm of French cuisine meets the flavorsome traditions of British cooking with this Herbes de ...

The weather is getting nicer, and instead of spending a long time cooking, why not take a walk and prepare a casserole? It's ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

Serves 3 chicken thighs 6 olive oil 4 tbsp herbes de Provence 3 tbsp (see recipe below) young garlic a whole head shallots 4 large lemon 1 Set the oven at 180C fan/gas mark 6. Brush the chicken ...

If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's ...

To assemble, arrange baked waffle fries on a platter. Top each fry with arugula, a dollop of blue cheese sauce and 1 to 2 ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Lastly, this recipe is endlessly versatile and prep-ahead friendly ... parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different grain. I use cooked long grain white ...

And with these three French-inspired recipes, tennis fans can feel like they’re watching ... Meanwhile, combine blue cheese, ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take ...