The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and ...

Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember ...

Revival Smoked Meats is an extension of the popular Twin Cities restaurant that already has three locations. The Malcolm ...

3. Place the oil in a large, heavy, ovenproof skillet with a lid or a Dutch oven over medium heat (it should be large enough to eventually hold all the ribs in one layer). When the oil is hot but not ...

Think about how much food you want to cook at one time and choose a smoker accordingly. Some smokers are small enough for two or three racks of ribs, while others are much bigger and can be used ...

Barrel & Bones shares the rub recipe and how to prepare smoked pork ribs. Spare Ribs Rub 6 cups Kosher salt 12 cups black pepper coarse 1 ½ cup granulated garlic 1 ½ cup paprika Combine All ...

Grand Rapids is home to some incredible local barbecue spots, including The Pit Stop in Cascade. Pictured in this MLive file ...

Oklahoma Joe’s Highland Offset Smoker is a badass grill that can handle anything from ribs to chicken to red meat. With 619 square inches of cooking space in the main cooking chamber and an easy ...

The smoker’s 544 Square inches give you plenty of space and cooking time for anything from ribs, brisket, whole turkeys, and even your Thanksgiving feast. It also comes with dual exhaust ports ...