Instead of roasting your prime rib to the ideal doneness, David Rose suggests removing it early and letting it sit at room ...

This easy prime rib roast may become a hit with your family and friends. Try the recipe for Easter Sunday, or consider making ...

6) While the roast rests, prepare your sides. For a delectable spinach salad, combine fresh spinach, sliced red onion, and cucumber. Season with salt and pepper to taste. 7) Serve the prime rib ...

Cut from the ribs of the cow, prime rib is a roast, not a steak — and it's one of the most popular cuts of beef in America, and it's also one of the most expensive, so "don't have a cow" when ...

King cut prime rib, specifically one that has a local storyline, roasted to perfection. You're looking for a way to spice up your life. This guy has the answers right here. Wisconsin Foodie would ...

Why is it so popular? A great combination of flavor and value. How’s it made? Slow-roasted prime rib, shaved thin and grilled, topped with sauteed onions and mushrooms and melted American cheese ...

One of Detroit's oldest Italian dining establishments, Mario's will offer an Easter Sunday brunch 11 a.m. to 4 p.m. featuring prime rib roast, peel-and-eat shrimp, omelet station, assorted salads ...

A ROAST prime rib can be an indulgent experience, especially if served with traditional holiday sides like roasted vegetables, creamy mashed potatoes and gravy. A beautifully seared crust giving ...