Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress!

Meanwhile, a prime rib roast can taste just as good with a quick sear and 20 ... If you're lucky enough to have a rotisserie attachment in your oven, you should be using it every chance you get, and ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Like lamb, beef is often roasted kebab-style over hot coals and on a rotisserie, where it is constantly turning over the flames. Fatty cuts of beef, such as beef ribs or the more pricey but extremely ...

Cut from the ribs of the cow, prime rib is a roast, not a steak — and it's one of the most popular cuts of beef in America, and it's also one of the most expensive, so "don't have a cow" when ...

Teena Anderson, owner of Anoka Meats & Sausage gives us tips on preparing prime rib. Prepare as above except you want to put the boneless roast in your oven for 15 minutes at 500 degrees.

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.