Capacity at This Old Farm today is 25 head of beef per day and up to 75 hogs per day. The couple is planning to expand to ...

At a particular cut length setting, a chopper produces a range of particle lengths ... for various forage harvesting systems are shown in Table 6. The small overall DM loss for the corn silage system ...

Xia and her collaborators decided to look at these small forage fish because they are highly nutritious, environmentally friendly, often low-cost, and the most abundant fish species in the ocean.

“By removing the large, predatory species from the ocean, small forage fish have been left to thrive.” While the doubling of forage fish amounts to more fish production, Christensen cautioned ...

Although it is mostly used as a grain crop, it can be used as an annual forage crop. Wheat has good winter hardiness ... Leaf collar is broad and auricles are small and hairy. Ligule is rounded and ...

I was awarded the Tony Heinze Award, an annual award given to someone in the auctioneer or auction marketing business. Truly ...

Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...

The business began with their small flock of sheep brought up from East Lothian ... which is done by a local contractor with a trailed chopper. Ideally pit silage is completed late June/early July ...

LANSING, MI — It turns out that rainbow smelt and some panfish in Michigan are not as highly contaminated with toxic ‘forever chemicals’ as previously thought. This week, the Michigan ...

Now it’s time to discuss the mullet…no not the iconic hair style…no not the silent member of the croaker/drum family, aka ...

stating that they would be able to make a significant amount of money from small plots of land, just like Nyakana.Museveni further explained that Nyakana makes over sh188 million every year from ...

Consuming more small fish like herring ... Health showed that if people widely adopted diets that relied on these “forage” fish over red meat, up to 750,000 lives a year could be saved ...