From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.

To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you'll find plenty ...

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own.” She mimics picking up the noodles with the chopsticks and eating them.

Your guide to these two treasured Japanese noodles. When it comes to Japanese noodles, udon and soba can easily mistaken. These dynamic strands add depth and silky, savory flavor to a range of dishes ...

Cook noodles according to the packet instructions ... Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Gassan in the northern prefecture of Yamagata, four women in their 80s work together in a popular soba-noodle restaurant. Many people come a long way to enjoy the grannies' soba. Each has her own ...

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own." She mimics picking up the noodles with the chopsticks and eating them. "Enjoy the noodle.

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own." She mimics picking up the noodles with the chopsticks and eating them. "Enjoy the noodle.