You’ll only need blackberries, sugar, lemon juice ... this is a judgment-free zone. 😋) You can even enjoy spoonfuls of ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...

From-scratch strawberry jam is one of the best simple pleasures in life. Fresh and sweet and the kind of red that just makes ...

Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup.

In a wide, heavy-bottom frying pan, combine ricotta cheese, Sugar Free, rose water, and heavy cream. Mix well and cook on medium heat for 10-12 minutes, stirring regularly, until the mixture reduces ...

Discard the seeds and return the pureed blackberries to the pan. 3 Add the icing sugar and liquid glucose to the blackberry puree and bring to the boil. Remove from the heat then leave to cool ...

In his directorial debut, Jerry Seinfeld tackles the history of the fruit-filled pastries … kind of. Here’s the real origin ...