Swiss roll recipes (also known as jelly rolls or cake rolls) are rolled up into pinwheels and the swirly layers might just hypnotize your tastebuds! These unique cakes are a classic dessert that ...

STEP 11: Assemble the swiss roll. Over a wire rack, very slowly unroll the cake half way. Spread the mascarpone cream on the ...

Two novels on my radar after seeing them on a few “best of 2023” lists were among titles I read for book clubs in March and ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Preheat the oven to 190°C. Line a large Swiss roll tin with greaseproof paper, cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

Or how to add a touch of class and intrigue to the traditional teatime favourite… I’m yet to meet anyone who can resist a swiss roll. It’s such a British classic, with endless variations and ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Catalan bubble and squeak, chicken, trout and lemon swiss roll are all on the menu for the holiday Easter arrives and there is a definite change of step in this kitchen. The mood lightens ...

Kim Krans' bestselling "The Wild Unknown" has pushed her to the top of the booming divination industry of tarot and ...

You'll also need two bunches Swiss chard with separated leaves and stems, one large chopped onion, two minced garlic cloves, ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...