Each ticket includes one bowl of tsukemen noodles prepared onsite and a take-home ramen kit courtesy of Sun Noodle. The tsukemen dish contains pork, shrimp, and gluten. No substitutions available.

Nothing beats a warm, comforting bowl of ramen. The chewy noodles swirl around in a salty, flavorful broth topped with an ...

Customers will find a variety of ramen dishes including Tonkotsu, Spicy Curry Tonkotsu, Miso, Shoyu, or soy sauce, and ...

Westerners often oversimplify the complexity of ramen, assuming the modest noodle dish is just one thing. But even within the ...

Some offerings also contain egg and curry, and some are served in the tsukemen style, with noodles eaten after being dipped in a separate bowl of broth. The restaurant’s developers are scheduled to go ...

Whether you're a fan of the soupy noodles or prefer the dry-style tsukemen that comes with a side of dipping broth, here are some of Tokyo's best ramen, covering everything from the classic to the ...

Acre Site Filling Up & Growing Up Fast Hoffman and Associates, the nationally-recognized developer in charge of the 10 acres ...

Setagaya’s Ramen Koike, whose innovation in this most unassuming of culinary staples has won it Michelin Bib Gourmand status, adds to its growing list of sister eateries with tsukemen spot Aidaya.

If it feels like it’s just too hot for soup in the summer, ramen restaurants here are increasingly putting tsukemen on the menu. It’s similar to ramen, but the noodles and meat are served cold ...

The front of Tsujita in Fort Lee, NJ (photo provided by Tsujita) Tsukemen, also known as “dipping ramen,” is served with two bowls. One bowl holds cold noodles with the choice of toppings and ...