Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often ...

This dish proves that seafood and noodles are a match made in heaven. Shrimp Yakisoba is a delightful mix of savory flavors ...

It’s the new grocer in downtown Providence, offering Japanese snacks, sushi, drinks, prepared foods, and sweets. It took over ...

This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for a satisfying dinner you can pull off any weeknight.

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Soft, custard-like silken tofu shines in this salad recipe alongside soba noodles, crunchy cucumbers, and carrots.

Sometimes there's no soup at all but a sauce to dip the noodles in. The curly noodles are lighter than the darker buckwheat ...

Eat this salad for lunch or serve as a side with grilled salmon for dinner. Prep 15 min Cook 15 min Serves 4 200g soba noodles 2 bunches thick asparagus, trimmed 4 spring onions, cut into thirds and ...

With that in mind, this saucy noodle skillet loaded with iron-rich ground beef and lots of fresh broccoli is a perfect fit ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...