And you should definitely consider using them more often. The best way to cook ham hocks is similar to a lot of other bone-in ...

Cooking raw beans from scratch certainly takes more work compared to just opening a can of beans, but all of that effort pays ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour. Pile onto plates and top with some shredded ham hock.

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...

It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you're wondering: Just how long does it take to cook a ham? We broke it all down for you to ...

While many people may wonder how long you have to heat one of these hams, all you have to do is this: Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.

Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes for the holidays instead. Plus, here's the lowdown on what to make with ham leftovers.