Whether you’re using the oven, slow cooker, or smoker, I’ve got you covered with some tried-and-true tips to ensure your ...

No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these ...

Are you tired of the same old reheated pork leftovers? Don't let your leftover pork go to waste! I've curated a selection of ...

If you don’t have a slow cooker, you can still make this pulled pork. Instead, follow the same instructions but use a large Dutch oven and cook the pork in the oven at 325 F for about four hours.

Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef ...

To make the dry rub, in a small bowl ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...