Here are some of the best tips you need to keep in mind if you want to make the best béarnaise sauce, every time. Read more: ...

The sauce traditionally comes together in a double boiler, but technically you can make it in five minutes in a blender ...

For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction by heating the vinegar, shallots, tarragon stalks and peppercorns and cook until ...

Learn how to make this barbecue sauce from scratch. The secret ingredient, Sprite, keeps it from getting gloppy or overly sweet, like store-bought sauces. Barbecue sauce is largely personal ...

Any excess spice mix can be stored in an air-tight container for future use. To make the béarnaise sauce, heat the vinegar, tarragon, shallot, pepper and three-quarters of a tablespoon of water ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

You'll be amazed by how rich and flavorful this simple whiskey-based sauce is. It adds a complexity to any dessert and only ...

Crispy potatoes and pan-seared steak topped with compound butter take a page from the classic French bistro dish.

Finding a hot sauce that you love and suits all your needs and wants can be difficult. So why not try making your own, perfectly tailored to you? Here’s a guide on how to do it, from three women ...

“For a newbie making this sauce, be prepared to make a lot of mistakes. You will learn from them,“ Cotton adds. “When the Hollandaise sauce looks or appears to be very thick when you’re ...