Get ready, folks, because we're about to change your life with two simple words: chimichurri sauce. If you've never had this sauce before, you're about to be wowed. It's similar to pesto, but without ...

This Chimichurri Salmon will excite your tastebuds, pair beautifully with almost any side, and comes together in less than 30 minutes! In this recipe, you will learn how to make a quick and classic ...

For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden.

With the evenings getting lighter, it won’t be long before we’re reaching for the tongs and sparking up the year’s first ...

Just make sure that it will be ready when breakfast ... One of my favorite meal preps is to buy two bags of Trader Joe’s chimichurri rice, and a pound of ground beef, and heat each of them ...

[Find the full recipe here] Complement your preparation with the Peruvian recipe for making chimichurri, huancaina and chicken chili. Ingredients: 100 g of parmesan cheese cut into flakes ...

While tostones don't really require much in order to make them, they do require the perfect plantain. So here's which kind ...

In 2020, we’re ricing it, mashing it and making vegan buffalo wings out of ... When doused in a fresh, tangy chimichurri sauce, it becomes the perfect side dish (or main meal) for your outdoor ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.