Chinese “tapas” have arrived at National Landing. Chef Peter Chang, the acclaimed Sichuan flavor master behind a growing ...

Mecha Noodle Bar, a high-energy hangout for ramen, pho, spiked bubble teas, and glass beakers full of beer, debuts in D.C.

Delbar debuts on Friday, May 10 with fig Old Fashioneds, cardamom espresso martinis, and creative Persian plates ...

There’s artistry in developing bold, complex cocktails without relying on staples like gin, vodka, and whiskey to do the heavy lifting. That’s where the variety of cordials, vermouths, and dessert ...

Be a part of Derby festivities at the southern mainstay at Navy Yard. Sip mint juleps, partake in food specials, and watch ...

Stellina Tysons is also granting diners the opportunity to create their own versions of Venini’s meals at home with the ...

For Caitlin Taylor, the owner and resident cake artist at the Sculpted Slice in Bowie, Maryland, her Season 3 appearance ...

The Dupont bar’s next era calls for ube-fied French toast, espresso martinis on draft, and more vegetarian options ...

For more fresh options for Greek food, consider fast-casual Greco in Georgetown and two new pop-ups devoted to the cuisine: Tarátsa at Top of the Gate and Mediterranean fish Fridays at Gerrard Street ...

Move over, bottomless mimosas. A savory bloody mary with peppery tomato and umami flavoring is the perfect accompaniment to any brunch. Whether your preference is extra spicy, with an endless array of ...