You’ll almost certainly have heard of inflation, you may well have heard of shrinkflation, but have you heard of heatflation?

The gut health trend has exploded in recent years. FoodNavigator looks at three European start-ups exploring different ingredients to boost the microbiome.

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ ...

A supplement formulated with American ginseng, Brahmi, and coffee fruit extract could improve mood and working memory, ...

As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the ...

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it ...

The EU buys a range of agricultural commodities, meaning a significant leverage over markets where they are produced. How ...

Using satellite imagery to detect plant fluorescence, a new study has developed a way to predict crop yields that can potentially be used widely in developing countries.

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% ...

Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the ...

Tea has been recognised for its health benefits for centuries. It boasts links to everything from aiding cardiovascular ...