If you are a graduate student, please also see Dates and Deadlines for grad students, as some deadlines may be different. In addition to the four-month Summer term (May-August), SFU also offers a ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

Listening to music benefits older adults’ cognitive health, even if it’s music they haven’t heard before or don’t enjoy very much, according to a study by Simon Fraser University and Health Research ...

Dr. Poh Tan (BSc '02, PhD' 24) was recently honoured with the 2024 SFU Outstanding Alumni Award as a Rising Star for Service ...

There is an urgent need to “bring back the village” post-pandemic to support teens and foster a sense of community belonging ...

Robotics engineers have worked for decades to create a robot that can walk or run as well as an animal. And yet, animals are ...

In a groundbreaking initiative, Dr. Amy Parent has spearheaded the creation of a film series titled "Critical Understandings of Land & Water: Unsettling Place at SFU" featuring the wisdom of Coast ...

Justin Yu first came to SFU to pursue his dream of a career where could express himself through visual design and identity.

Relationships with friends and family provide a sense of meaning and purpose, but people are as hesitant to reach out to an ...

Dr. Shawn Chartrand was featured in the April 16, 2024 edition of SFU's Scholarly Impact of the Week, where he discusses how the impact of climate change on the Canadian High Artic is causing the ...

Students often need help with the complexities of reading and writing at the university level. Dr. Joel Heng Hartse's book, TL; DR: A Very Brief Guide to Reading and Writing in University, aims to ...

Big congratulations to Rebecca Paulsen for successfully defending her MA thesis titled “British Columbia Police Officer Perceptions of Mandatory Drug Treatment within the Context of Decriminalization” ...