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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
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Review summary

AI-generated content
George Motz's book is a must-have for any burger lover, with over 100 recipes from across the country. It is full of great ideas and techniques, and is perfect for any occasion. The book is also a great resource for those looking to experiment with different styles of burgers.

Pros

  • Great for burger lovers
  • Easy-to-follow instructions
  • Variety of recipes
  • Inspiring stories
  • Well laid out

Cons

  • Basic recipes
  • Lacks new insights
  • Unclear instructions for some recipes
Read original reviews

Description

Title: The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home. Product Type: Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats

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Specifications

AuthorGeorge Motz
BindingHardcover
DescriptionThe definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers"
FeaturesNew and improved recipes
LanguageEnglish
PurposeHow to make authentic regional hamburgers at home
SeriesThe Great American Burger Book
Special featuresExpanded and updated edition
Subject MatterBurgers, regional cuisine, cooking
ThemeAmerican food culture
TitleThe Great American Burger Book
Topics CoveredBurgers, regional cuisine, cooking, history, culture, tips, techniques, recipes, variations, ingredients, sauces, toppings, buns, sides, beverages, etc.
TypeCookbook
Type of ActivityCooking
Item Weight2.55 Pounds
Pages336 Pages
Product Dimensions7.5 X 1.3 X 9.5 Inches
Dimensions7.85 X 1.3 X 9.7 Inches
PublisherHarry N. Abrams; Updated,expanded Edition (May 9, 2023)