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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

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The Great American Burger Book is a must-have for any burger lover, offering a diverse collection of recipes from classic beef patties to inventive creations featuring lamb, poultry, and even plant-based alternatives. It is well-crafted and easy to follow, with vivid photography capturing the essence of the burger. The tips on grilling techniques, meat selection, and flavor pairings provide valuable insights for creating the perfect burger experience at home. The book is a standard for burger enthusiasts, and is sure to bring out the best in everyone.

The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" ( New York Times ), Emmy Award-winning filmmaker, YouTubes Burger Scholar, and author George Motz-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide rang…

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The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" ( New York Times ), Emmy Award-winning filmmaker, YouTubes Burger Scholar, and author George Motz-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin-as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey. The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, Sheboygans Brat Burger, and many more.

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Review summary

AI-generated content

The Great American Burger Book is a must-have for any burger lover, offering a diverse collection of recipes from classic beef patties to inventive creations featuring lamb, poultry, and even plant-based alternatives. It is well-crafted and easy to follow, with vivid photography capturing the essence of the burger. The tips on grilling techniques, meat selection, and flavor pairings provide valuable insights for creating the perfect burger experience at home. The book is a standard for burger enthusiasts, and is sure to bring out the best in everyone.

Pros

Diverse collection of recipes
Easy-to-follow instructions
Vivid photography
Inspiring and informative
Suitable for various skill levels

Cons

Some recipes may be basic
Not all recipes are new or innovative

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Description

The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" ( New York Times ), Emmy Award-winning filmmaker, YouTubes Burger Scholar, and author George Motz-expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motzs cookbook takes readers on a regional tour of Americas best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin-as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey. The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesnt love a great burger? These mouthwatering recipes include Connecticuts Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowas Loosemeat Sandwich, Houstons Smoked Burger, Pennsylvanias The Fluff Screamer, Sheboygans Brat Burger, and many more.

Specifications

Publication date	May 9, 2023
Number of Pages	336 Pages
Publisher:‎	Abrams (May 9, 2023)
Word Wise	Enabled
Sticky Notes	On Kindle Scribe
X-ray:‎	Not Enabled
Text-to-speech:‎	Enabled
Screen Reader:‎	Supported
Word Wise:‎	Enabled
Asin:‎	B0b8dzj4dv
Language	English
Print Length:‎	336 Pages
Enhanced Typesetting:‎	Enabled
Publisher	Abrams
Page Flip	Enabled
File Size	91806 Kb
Sticky Notes:‎	On Kindle Scribe
File Size:‎	91806 Kb
Page Numbers Source Isbn:‎	1419765140
Enhanced Typesetting	Enabled
Language:‎	English
Publication Date:‎	May 9, 2023